Singaporean food tech startup Umami Bioworks has launched a line of cell-cultured marine supplements to address nutritional ...

As the government shutdown threatens millions of Americans' food security, Impossible Foods has launched a programme for SNAP ...

Four years after countries signed the Global Methane Pledge, the meat and dairy industry – the largest emitter of the gas – ...

The Global Methane Hub has invested $30M in an accelerator programme to fast-track solutions to lower methane emissions from ...

The French start-up transforms microalgae into a flavorful plant-based ingredient, offering higher protein and iron levels ...

US startup Fork & Good has acquired fellow cultivated meat producer Orbillion Bio to combine their global operations and fast ...

Cutting back on red and processed meat could release the disease burden in rich countries and save their ailing healthcare ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

A new study shows blending meatballs with apple pomace results in no significant differences to their taste and texture, opening a new avenue for meat reduction.

China's Angel Yeast has begun operating an 11,000-tonne production line for its yeast protein, bolstering the country's ...

France's Parima, formed this month after Gourmey's acquisition of Vital Meat, has received regulatory approval to sell ...

Believer Meats has received the USDA green light to produce and sell its cultivated chicken, becoming the first non-US ...