The price of olive oil has shot up, causing headaches for manufacturers and consumers. So, what does the future hold for this ...

A biotech start-up is producing iron compounds, through precision fermentation, that are more bioavailable than much ...

Broad unpreparedness led the world to rebel against EUDR’s enforcement. Now the clock’s been reset for another 12 months, what can the global supply chain do to hit the deadline?

Consumer demand for ‘gut-friendly’ foods and beverages is growing fast, and industry is innovating just as quickly to meet it. So, what’s next for this seemingly unstoppable trend?

When it comes to essential nutrients, its vital to understand when they are at their most bioavailable. Iron is no exception.

Food safety and quality are two sides of the same coin. But how is the process of making food not only safe but beneficial ...

The slightest sniff of cultural insensitivity will generate social uproar, as Heinz recently experienced with a now withdrawn ...

Heura Foods is flexing its business muscles and seeking to bolster its portfolio by expanding beyond meat alternatives into ...

The Veganuary movement is rocketing, gaining power and influence. It has become a staple across Europe, so what will drive ...

More consumers are buying pricier organic food and drink, despite continuing cost-of-living pressures, with sales expected to ...

On the day the Commission announced it was advising a delay to EUDR, new FAQs were released to provide further clarity on the ...

Hangover cure? Apparently so as one US start-up claims the consequences of a heavy night could be resigned to the past for ...