Deadly Rabbits Concepts has introduced À Poêle, a charming French bistro offering all-day dining, set lunch and dinner menus, ...

Three-Michelin-starred Forum Restaurant in Causeway Bay sells Hong Kong’s most expensive fried rice dish, costing customers ...

I Love Babycakes founder Pallavi Sheth hosts Christmas-themed baking workshops in her home kitchen in Wan Chai ...

In Hong Kong, Christmas is the time for indulgence and gifting. Now that the Christmas decorations have filled our city’s malls with bright red, green, and sparkling white colours, we know you’re in ...

Just as many may conjecture that the fine-dining industry in Hong Kong, and Asia at large, is dying, another new fine-dining restaurant opens to buck the trend and provide much-needed hope for the ...

Chef George Kowk of Brut, Pondi, and Shop B fame is officially opening his latest concept Inoshishi, a new izakaya, on Dec. 3.

Step aside, Culinary Class Wars. We have your next culinary-competition addiction: The Maverick Academy. In this Netflix series, eight young chefs vie for a three-month contract at fine-dining farm-to ...

In 2011, Jacopo Contiero founded Pizzeria Jacomax, becoming famous for his unique pizza style and interesting flavours in Hong Kong. With an almost-signature Italian bravado and confidence, Jacopo ...