Matt Damon’s kids love broccoli—here’s how he serves it, plus tips for making a dairy-free version of his go-to pasta dish.

New research presented at Nutrition 2025 links daily coffee and bean consumption to improved heart health, lower inflammation ...

Erewhon made headlines with its $20 strawberry, but changing climate conditions may mean premium-priced fruit isn’t just for ...

Ramen Danbo, a popular ramen chain from Japan, has seven locations across Canada and the US, including two in New York City.

When it comes to creating a veggie burger that packs as much flavor as it does ingredients, few chefs can match the intensity of Guy Fieri. Known for his love of meat-laden dishes, Fieri has also ...

Humans have used seed oils for centuries. Sesame oil dates back to 3000 BCE in the Middle East, and ancient Egyptians and Greeks used flaxseed oil in both cooking and medicine. Today, seed oils are ...

Impossible Crispy Chicken Fillets launch, a new oat-based meat factory opens in Sweden, vegan salmon goes direct-to-consumer, ...

It’s easy to feel powerless in the face of such a vast, complex system. But in their new book, herbalists Heather Wood ...

Packed with flavorful, easy-to-follow recipes, these vegan and gluten-free cookbooks are perfect for anyone looking to cook ...

Trader Joe’s is beloved because of great products, quirky branding, and Hawaiian shirts. But it’s also loved because the ...

Humans have been drying and eating fruit for thousands of years. To illustrate just how long: researchers have discovered wall paintings from the Mesopotamian era depicting dried fruit. This practice ...

In recent years, Croatia has emerged as one of Europe’s most sought-after travel destinations. In 2023 alone, the Adriatic nation welcomed approximately 19.5 million international visitors—nearly ...