1. Preheat the oven to 180°C/gas mark 4. Line a baking tray with non-stick baking paper. 2. Mix the breadcrumbs, mozzarella, garlic, thyme, dill, lemon zest and olive oil in a small bowl and season ...
2. Place the flour, porridge oats and salt into a large mixing bowl. Sieve in bread soda and combine with the flour mixture. 3. Make a well and add the egg. Slowly pour in the buttermilk and stir to ...