The Center for Staff Life Design marks its first-year contributions to staff members' professional development and shares ...

Nomination criteria for JHU Student Employee of the Year and Supervisor of the Year includes a brief survey and a recommendation letter. Nominations will be accepted through Thursday, March 5 at this ...

A Q+A with Rebecca Lawler and Imelda Muller, two Hopkins affiliates who are among 10 individuals selected from a pool of more ...

The AI in Practice webinar series, a collaboration between the University of Baltimore, Johns Hopkins University, and the University of Maryland, Baltimore County, hosts it's next event Feb. 11, noon ...

A grant initiative to encourage faculty to develop creative uses of digital technologies to enhance teaching and learning at Hopkins by partnering with student fellows, administered by the Center for ...

Johns Hopkins scientists and partners across the country are conducting research that could dramatically improve transplants, from technology that preserves donor tissue longer to treatments that redu ...

EveryDoseMatters is a global cancer medicine safety campaign led by BESAFE at the Johns Hopkins Bloomberg School of Public Health, focused on raising awareness of substandard and falsified cancer medi ...

On Hopkins Day 2026—Saturday, Feb. 14—all JHU and JHM students, faculty, and staff will have free access to these four museums—including hard-to-get tickets to the Baltimore Museum of Art's Amy ...

The Rare Disease Researcher Interest Group seminar series brings together researchers from different fields to learn about and discuss rare disease research, regardless of experience level with rare d ...

Join the Johns Hopkins Institute for Clinical and Translational Research for its next Third Thursdays with the ICTR lecture to learn about OpenSpecimen, a biospecimen information management system ...

A major winter storm a week before the first Blue Jays lacrosse game of the season? Not a problem for hardworking Hopkins ...

What we eat and how we grow our food matters, not just for our own health but also that of our planet, a global report finds. World-renowned nutritionist Jessica Fanzo explains the implications as she ...