Two shuttered old-school New York dive bars are coming back to the city this year: Billymark’s West and Lucy’s. Billymark’s ...

Bar director Phillip Rolfe, who is also behind Farmacia, takes the prix fixe cocktail menu to new heights at Extra Dirty ...

It’s cold outside, but the deals are hot on Le Creuset Dutch ovens, cute kitchen shears, and a chic oyster platter ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014.

A Chicago restaurant group behind one of the city’s fanciest steakhouses, Maple & Ash, is opening a New York City restaurant ...

Greater Fort Lauderdale, the Palm Beaches, and St. Pete-Clearwater will be considered for the coveted stars, in addition to ...

After working with some of LA’s most notable chefs and striking out on his own, Armstrong finds balance from his colleagues, staff, and family ...

It turns out there is a good reason they tend to put barbecue restaurants in stand-alone buildings and not at the bottom of ...