Farmworkers are often overlooked after disasters. Here's how to get assistance to those in North Carolina so they can rebuild ...

The USDA and the EPA are funding efforts to cut at-home food waste, but a trash bin full of challenges remains.

These restaurants are going beyond composting and reducing energy, water use, and packaging, all of which contribute to ...

Robert F. Kennedy, Jr. claims Trump can ‘Make America Healthy Again,’ but many of his decisions as president opposed these ...

A version of this article originally appeared in The Deep Dish, our members-only newsletter. Become a member today and get the next issue directly in your inbox. This spring, Minh and Nhu-Hai Ngo were ...

As climate change intensifies, restaurant staff face uncontrollable and even unsafe conditions with no heat protections.

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On a sunny California day, Ricky Bobby the goat chomps across a hillside with the speed and pizazz of his NASCAR driver namesake from Talladega Nights. Along with his fellow herd members, all employed ...

In fact, immigrants form the backbone of the U.S. food and agricultural industries, which would face unimaginable strain without their human labor. They also demonstrate remarkable resilience and ...

Scan the seafood case at your local grocery store and you’re likely to see the same staples, no matter where you are: shrimp, salmon, tuna, tilapia, cod. Most of it crossed international borders to ...

This is the second article in a five-part series about restaurants and climate-change solutions, produced in collaboration with Eater. “We’re just not going to offer it,” he says. “It’s either ...