Husband-and-wife restaurant team Art Wnorowski and Gosia Pieniazek are no strangers to showcasing the cuisine and culture of ...

Music is the main event and Jandernoa has teamed up with Drew Mitchell of 606 Records, a community-based record store in ...

There’s another shake-up happening at one of Chicago’s best restaurants. Ever, the Michelin-starred restaurant from chef ...

Hazem Tabahi, vice president at Pita Inn, tells Eater that they’re working on the plans for the new restaurant. They’re ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014.

Laimoon means “lemon” in Arabic, and it’s the name of a new food stall that debuted earlier this month at the food hall ...

Dining out can be a complicated task when there are dietary restrictions. Although restaurants are becoming more and more accommodating, those who suffer from celiac disease or gluten sensitivity ...

Chicago’s tavern culture helps make this city special, and dive bars play an important part. The best of the city’s dives provide a comfortable, welcoming place for people to gather for a ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin ...