When a James Beard finalist chef tells you to go to Covington to eat tripe soup, you go to Covington to eat tripe soup.

The James Beard Foundation’s 2025 Restaurant and Chef Awards nominees are out and there is a lot of Latine representation.

American Airlines is introducing a new Flagship Lounge at Philadelphia Airport with cuisine crafted by local Chef Randy ...

A Louisville chef was recently named a finalist for a highly-competitive James Beard Award. Chef Noam Bilitzer, owner and ...

Not a single eatery from Washington state has taken home the big prize in the past three years. If Chef Blackinton wins, it could change the fate of his restaurant, which is both nurtured and ...

Los Angeles continues to hold its own in the national culinary landscape, with many local companies and chefs nominated for ...

A Connecticut chef has earned the honor or making the list of The 2025 James Beard Restaurant and Chef Award Nominees, ...

Cassie Piuma, chef and co-owner of Sarma in Somerville, is a finalist for a James Beard Foundation award for outstanding chef.

ASHEVILLE - The James Beard Foundation, known for its awards program celebrating food and beverage excellence, continued its work to strengthen and uplift the restaurant industry by hosting its annual ...

ASHEVILLE - The James Beard Foundation, known for its awards ... and uplift the restaurant industry by hosting its annual Chef Action Summit in Asheville from April 6-8. According to the New ...