A new study from USDA's Agricultural Research Service (ARS) and Iowa State University (ISU) reveals that generative ...

FAO Director-General QU Dongyu and IAEA Director General Rafael Mariano Grossi cutting a cake together to celebrate the 60th anniversary of the Joint FAO/IAEA Centre of Nuclear Techniques in Food and ...

Organisers say the latest event will focus on how farmers can adapt with the help of science and new practices, and "how ...

Agricultural trade must become a priority for our new administration this year so that we as farmers can continue our mission ...

What I've learned from my work in this field is that having a well-crafted commercial strategy is important for companies ...

First Amendment: Congress shall make no law respecting an establishment of religion, or prohibiting the free exercise thereof; or abridging the freedom of speech, or of the press; or the right of the ...

The Great Salt Lake has lost more than 15 billion cubic yards of water over the past three decades, is getting shallower at the rate of 4 inches a year, and an analysis of its water budget suggests ...

Food drying is a common process for preserving many types of food, including fruits and meat; however, drying can alter the food's quality and nutritional value. In recent years, researchers have ...

The University of Wyoming’s GrowinG Internship Program is now accepting applications for 2025. The program connects ...

Microplastics contaminate edible tissues of Oregon seafood, posing health concerns. Researchers call for further studies, ...

Fermata, a trailblazer in data science and computer vision for agriculture, has raised $10 million in a Series A funding ...

HARRISBURG — Otto-Eldred High School's FFA program continued its reputation for excellence at the Pennsylvania Future Farmers ...