Yellow chili peppers are the star ingredient in many recipes. Discover a nifty trick to keep them fresh for an entire month.

Red, yellow, orange or green ... Follow our step-by-step tutorial below on how to cut bell peppers for less mess in meal making. Wash off a pepper by rinsing it under cool water, then dry.

Onions -- whether red or Vidalia -- are one of the key ingredients for the perfect kebob, but how you cut them can affect how ...

Sulhee Jessica Woo, author of a new cookbook, "Let's Make Some Lunch," shares healthy and fun meals that can be prepared in ...

4 crusty round sandwich rolls, such as kaiser rolls, split, brushed with olive oil and toasted ...

I went up the ranks of the Scoville scale, dosing myself with Thai bird chiles, Scotch bonnets, habaneros, Trinidad Moruga scorpions and bhut jolokias, also known as ghost peppers, whose intensity ...

Add 1 ½ pounds yellow summer squash cut into ¾-inch chunks; cook 15 minutes on high or until squash is tender; mix well. Season with coarse salt and black pepper to taste. Serve over fettuccine ...

Or, ring the changes with pleasantly sweet Romero peppers. Yellow and orange pepper varieties bring sweeter notes to salads or dishes such as sweet-and-sour pork. Try stuffing them with herbed ...

Season with salt and set aside to marinate. Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the ...

Carbohydrate choice: ½ Couscous With Roasted Vegetables 1 each large red and orange bell pepper, cut into ½-inch strips 1 medium yellow squash, cut on bias into ¼-inch slices 1 medium zucchini ...