The bubble tea market has been growing rapidly—and that comes as no surprise. These cold, sweet beverages with chewy tapioca ...

Get ready for desserts that taste amazing and steal the spotlight at your countdown party. These New Year's Eve desserts are all about taste, flavor, and fun, perfect for ending the year on a sweet ...

Sabudana, or tapioca pearls, is a versatile ingredient that can be transformed into a variety of breakfast dishes ...

Trifle is a delicious traditional dessert that can also be a breakfast food. A can of cinnamon rolls can be the base of a tasty morning treat.

Next week is Diwali, the festival of lights, followed by the dawning of a New Year that Indians celebrate around the world. When it comes to Diwali, one can never have enough sweets. Sweets, like ...

Soak tapioca in 1 cup of water for about 30–45 minutes. Drain before cooking. In a saucepan, combine milk, soaked tapioca, and salt. Cook on low-medium heat, stirring often. Once pearls turn ...

NEW PHILADELPHIA – If you’re new to bubble tea, it’s all about the texture. Born out of Taiwan in the mid-1980s, bubble tea was first conceived as a refreshing caffeinated iced black tea originally ...

‘Nothing will surely ever taste so hateful as nursery tapioca,’ wrote Elizabeth David. She’s not alone in her hatred of the stuff: tapioca pudding has become a shorthand for those childhood dishes we ...

Tapioca, which comes from the cassava root, makes for an excellent ingredient for numerous vegetarian preparations. With its chewy texture and bland taste, you can make some mind-blowingly delicious ...