While molds are the primary concern for plant and dairy spoilage, bacteria are the main agents of meat decomposition.

If grains or nuts look moldy, discolored or shriveled, or if they have an unusual smell, it’s best to err on the side of ...

O’Malley’s fish and chips have achieved legendary status among Missouri food enthusiasts, and for good reason. The fish – typically cod – arrives at your table encased in a golden-brown beer batter ...

A treasure trove of around 635 million kilograms (1.4 billion pounds) of cheese sits a few hundred feet beneath the ground in ...

A fungal genomicist, Sam O’Donnell, described the new finding, which was observed during a marriage proposal, as a clear example of evolution.

Holly has a degree in Medical Biochemistry from the University of Leicester. Her scientific interests include genomics, personalized medicine, and bioethics.View full profile Holly has a degree in ...

The mold growing on batches of Bayley Hazen Blue cheese changed from green to white between 2016 and the present day. Benjamin Wolfe In 2016, Benjamin Wolfe, a microbiome scientist at Tufts University ...

The cheesemakers didn’t mind that their prized product was changing color, but they were curious about the cause. By Elizabeth Preston Two significant things happened on a day in 2016 when a group of ...

Embark on a mouthwatering journey as we dive into the world of the Swiss Cheese Smash Burger at Café Casino LV. In this video, we bring you an engaging exploration of this delicious creation that ...

A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...

SUGARCREEK − The Ohio Swiss Festival is about to kick off in Sugarcreek, celebrating the cultural heritage of Switzerland. People attending can sample wine, cheese and craft beer; enjoy polka and ...