Add the peppers, garlic, and basil to a food processor. While mixing, or between bursts of mixing, add the vinegar. Once again, BEWARE OF FUMES! This can spray up as you are mixing, so stand back ...

Alabama White BBQ Sauce stands out with its creamy, tangy goodness that’s a world away from the tomato-based sauces you might be used to. This sauce brings a bold vinegar punch, balanced by ...

Does hot sauce go bad? Learn how long it lasts, and how to know if you need to discard your bottle before it makes you ill.

Season with lots of ground black pepper. Taste and add a little extra vinegar or dried chilli if ... Store any leftover sauce in the fridge for up to 2 days. To make this sauce in a food processor ...

Carolina Gold BBQ sauce is a Southern classic ... apple cider vinegar, Worcestershire sauce, to a 1 quart sauce pan. Stir to combine. Stir in the garlic powder, salt, cayenne, and black pepper. Baste ...

For this recipe ... combine the cider vinegar with the water, white wine, vegetable oil, Worcestershire sauce, dry mustard, sweet paprika, salt, black pepper, and cayenne pepper; boil over ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken ...

For the southern fried chicken ... Place all the breadcrumbs, lemon zest, cayenne pepper, garlic salt, dried thyme, dried oregano, cracked black pepper and sea salt into a bowl and mix until ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...