The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

Move over, turkey sandwich. Turkey and dumplings are the leftover dish we want after Thanksgiving. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first ...

Karen Rankin is a chef, recipe developer, and food stylist with over 25 years experience cooking, developing recipes, styling food, and entertaining guests at her table and in restaurants. The ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

This moist sweet potato cake is what your Thanksgiving dessert table is missing. Joy Howard is a cookbook author, food stylist, and recipe developer who's spent more than a decade creating recipes for ...

Elizabeth Mervosh is a recipe tester and developer for the Meredith Food Studios in Birmingham, Alabama and tests and develops recipes for brands including Southern Living, Real Simple, Food & Wine, ...

Don't call it a copycat. These fried apples are even better than the original. When many Americans think about fried apples, one restaurant chain comes to mind quickly and regularly: Cracker Barrel.

This bourbon slush combines tea, lemonade, orange juice, and bourbon for the ultimate Southern cocktail. Elizabeth Heiskell lives in Oxford, Mississippi where she and her husband are raising three ...

A distant cousin of pilau, chicken bog combines the best qualities of both chicken and rice. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue ...