This instructional cooking video demonstrates an easy and healthy way to prepare smoked tilapia fillets using simple ...

If you think something is off with added smoke flavoring in salmon, you're not alone. Many consumers are skeptical of salmon ...

I learned a version of this from my buddy, Sally, while making smoked salmon sandwiches at the San Francisco farmers market as a young chef. It's bright, lemony and packed with flavor. And it only ...

Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like. By Melissa Clark Good morning! Today we have for you: A golden, crispy ...

Our in-house eco-chef sampled a range of the most sustainable, delicious and well-priced smoked salmon for your Christmas table The Guardian’s journalism is independent. We will earn a commission if ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Don’t let their elegant fancy-restaurant flavors fool you. Pan sauces can spell survival for time-challenged cooks. They take about 17 minutes, start to finish, and that includes the time it takes to ...

Fresh cod fillets, wrapped in smoky bacon and cooked to golden perfection—this one’s a total win. Crisp, flaky, and packed with flavor, it’s the kind of catch you won’t forget. New Mexico governor ...

Seafood world, meet David -- the US-based protein bar brand that is now selling Alaska cod fillets. David, inspired by the Michaelangelo sculpture, sells shelf-stable protein systems made of milk ...

On July 7, Peter Rahal posted a poll on X. “What should we make next?” asked the CEO of protein bar maker David, saying the company would produce whichever option won. A cookies-and-cream flavored bar ...