You might not realize it, but the type of sugar you use can affect your cookies' texture and flavor. Discover the sugar to ...

Making delicious, rich cookies isn't very difficult — but it does require quality ingredients, including great butter. Find ...

Holiday food memories span fruitcake, cookies, sausage balls and family traditions that made Christmas unforgettable.

Greece's traditional Christmas sweet, melomakarona, has been crowned the world's best cookie by the international food ...

And seeing as I love shortbread at this time of year, it’s no wonder I turned to the Great British Bake-Off legend for her advice on that, too. Turns out the cook added an ingredient I didn’t expect ...

Whether I’m making lemon curd, carrot cake, or a humble tomato soup, I’m always keen to give Mary Berry’s cooking tips a go. And seeing as I love shortbread at this time of year, it’s no wonder I ...

Use a warm glass or glass bowl to gently soften butter without melting it. Cut cold butter into cubes to speed up softening at room temperature. Avoid direct heat or high microwave power to prevent ...

Get festive with timeless classics and new favorites, from sugar cookies and mandelbrot to tortellini dolci and marranitos.

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. “Cooking is art—but baking is science,” Bill Nye the Science ...

About 25 minutes before baking, adjust two racks to the upper-and lower-middle positions of the oven. Preheat the oven to 325°F. Line two baking sheets with parchment paper. Add about 1/4 cup ...