New Year’s Eve is a night made for sparkle, from the first pop of Champagne to the last sweet bite before midnight. This ...

For seafood lovers, scallop dinners are a must-have. The secret is that they are extremely easy to make. No marinating, with ...

TOKYO >> Hills of white scallop shells were piling up in Yubetsu, a town facing the Sea of Okhotsk in Hokkaido. They looked like out-of-season snow mounds. The shells blanketed every free space on a ...

A metal detectorist has discovered a strange Viking Age grave in Norway with scallop shells covering the mouth of the skeleton, raising questions about its symbolism. Archaeologists are perplexed ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. It’s been a good year for metal detectorists. From a giant Iron ...

There’s something magical about finding a restaurant that doesn’t try too hard to impress you with its looks but knocks your socks off with its food. Boston’s Fish House in Winter Park is exactly that ...

Metal detectorist Roy Søreng was scouring a field in Norway when he stumbled upon an oval-shaped metal brooch. When archaeologists arrived to investigate, they made an even bigger discovery: the ...

A ninth-century grave discovered in Norway held the remains of a Viking Age woman whose mouth was covered with two large scallop shells. When you purchase through links on our site, we may earn an ...

Fresh, live scallops are one of the sweetest and most delicate seafoods you can enjoy. When handled correctly, live scallops deliver flavors and textures far superior to frozen or pre-cut options.

In a medium saucepan, bring the chicken broth to a boil. Add 1 tablespoon of the oil, the couscous and ½ teaspoon salt. Turn down the heat to a simmer, cover, and simmer gently until the couscous is ...

Learn how Cathy Thomas and Bluewater Grill’s Executive Chef Roberto Navarro prepare sashimi-style sea scallops. Tuna is often thought of as the quintessential sashimi star, but taste Roberto Navarro’s ...