Chick-fil-A opens in San Bernardino this week. The new shop, 4312 N. Varsity Ave., opens at 6:30 a.m. Thursday, Oct. 24. It’s ...

Ina’s crowd-favorite chocolate cake is Associate Editorial Director Myo Quinn’s go-to chocolate cake recipe. Calling “the ...

As the leaves turn golden and the air becomes crisp, fall invites us to indulge in the warmth of comfort foods. The ...

Are you hosting a Halloween dinner party for adults? Even though your guests are grown-up, they'll appreciate that you took ...

If green bean casserole is your go-to Thanksgiving side dish, why not make it more often? The creamy, crunchy dish is an easy ...

Those who follow the ebbs and flows — or, perhaps I should say, the roller coaster ride — of restaurant trends here in the ...

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...

Spiced Lentil Soup. In a large pot, toast cumin seeds and chili flakes before adding olive oil, grated carrots, and red ...

Hearty and nutty, lentils pair well with many seasonal ingredients, such as nuts and winter squash. Take advantage of this delicious combination in a simple, nutritious salad.

This town has easily another hundred or so wonderful spots that deserve your time and attention, but, for now, these are ...

San Diego Cooks’ Book In her introduction to her new cookbook, San Diego Cooks, Ligaya Malones extolls the region’s ...

This past weekend, I made a new soup. I have loved eating stuffed pepper soup but have never made it. I must say that I did some “altering” of the recipe because I ...