This is one of those pepper recipes that takes many of us back to childhood, as it’s a staple in many moms' cookbooks.

1: Bring a large pot of water to a rolling boil, then sprinkle in a big pinch of salt. Add the pasta, and cook until al dente ...

This recipe is from Houston chef Anita Jaisinghani inspired by the book "Falastin" by the Palestinian chef, Sammy Tamini.

This bell pepper sandwich features turkey, cheese, and an olive spread; they can be served as is or quickly heated for melty ...

Brantley, founder of the popular blog Everyday Maven, is known for her philosophy of "whole food in half the time." Her easy ...

You can choose from a range of dippings sauces at Wendy's, but which tangy, sweet, or spicy option tastes the best? We tried 'em all.

Begin by setting your oven to 200C / 390F to preheat. Subsequently, spread out the red pepper, tomato, onion, pumpkin, and ...

Begin by warming up the oven to 200C / 390F. Next, arrange the red pepper, tomato, onion, pumpkin, and garlic on a baking ...

Looking for Halloween cocktail ideas? Try these 5 dark and delicious red cocktails that will add bold flavor and spooky flair ...

Looking to add a pop of color and flavor to your dish with red bell peppers? Use these expert-approved tips to avoid common ...

From the original breaded fillet to a cheesy southern spin, we tried all eight chicken sandwich options at Chick-fil-A to ...

To make vegan zacusca, you will need two large eggplants, four red bell peppers, two medium onions, one cup of tomato paste, ...