As the crisp air of fall rolls in, it’s time to celebrate the season with desserts that bring warmth and comfort. One ...

There's one common ingredient running through the pages of Sarah Kieffer's fifth cookbook, "100 Afternoon Sweets," but you ...

The skill of styling and photographing her food is something Rajpal has refined over many years, much as what she bakes has changed over time ...

Baking with coffee can add complementary flavor to many recipes, especially desserts. Here's how to include some coffee kick ...

Nothing pairs better with your morning coffee than a slice of fresh, warm blueberry coffee cake. The combination of juic ...

Baking cookie dough in a cast-iron skillet cuts out the tedious work of scooping out individual cookies. A combination of ...

Celebrity chef Jamie Oliver recently told Express the recipe for his favorite fall cake with coffee flavor. He claims that it ...

From coffee cake and apple cider doughnuts to snickerdoodles and a variation of horchata, these are our favorite sweet ...

Here’s a breakdown of these common sugar types: how they’re processed, when to use each in baking, and whether they can be ...

While there are a variety of chocolate cake recipes, the ganache-topped delicacy has been a timeless choice. Here’s a quick ...

In a small bowl, combine the flour, granulated sugar, brown sugar, cinnamon, and salt. Add the butter. Using your fingers, rub together until the texture of the mixture resembles coarse crumbs. Set ...