Don’t get me wrong. If the claims settlement comes to fruition, I’ll cash those cheques, but it’s no free lunch, either. This solution doesn’t offer a financially viable future for creators like ...

From silly sweepstakes to major giveaways, McDonald's has run more contests than we can remember. These 15 fun promotional ...

Started in 1981 by Merlin Hoiness, a full-blooded Norwegian from the Harmony area, he felt strongly that lefse should be more ...

Missed your alarm and are behind schedule? Don’t stress with these hacks. The post These Last-Minute Thanksgiving Food Hacks Will Save The Day first appeared on Spoon University.

A fresh apricot cake, I gotta say, really brings a special charm to any summer gathering. You know, inspired by the German ...

With holiday shopping near, it's time to think about the foodie in your life who could use a kitchen gadget or two. These ...

Step back to the ’80s with these timeless Minnesota buffets still serving up hearty favorites just like they did decades ago.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Not often seen for a centenarian, 104-year-old Mary Ann Brousseau still lives independently in her own house—she cooks her own food, makes calls, and attends church on Sundays—all while blind.

Explore Carolina buffets serving endless Southern comfort food with rich flavors warm hospitality and classic dishes that ...

There’s a place in Charlottesville, Virginia, where time forgot to move forward and the fried chicken got so good that modern restaurants just gave up trying to compete. Michie Tavern sits there like ...

The menu at The Blue Crab Crabhouse reads like a love letter to the Atlantic, with special emphasis on its namesake delicacy—blue crabs that arrive at your table steamed to perfection and seasoned ...