The spread of bird flu continues to trouble scientists. They say there is no indication that the U.S. has the outbreak under control. And now, a more concerning version of the virus has cropped up.

If you’re in charge of the Thanksgiving feast this week, you might want to look closely at your ingredients. Food and drink ...

By the end of the day, avian flu had been discovered among some of those chickens. By the end of the week, four workers came ...

Bird flu was first confirmed in U.S. dairy cattle in March, and high levels of the virus have been found in the milk of ...

A raw milk supplier voluntarily pulled a batch of product after it tested positive for the H5N1 virus, commonly known as bird ...

The term "bird flu" refers to a highly pathogenic avian influenza (HPAI) A, classified as H5N1. Wild birds carry and transmit ...

Raw Farm has recalled its cream top raw milk after bird flu virus was found in a retail sample of the raw milk product over ...

Public health officials have announced that raw milk contaminated with the bird flu virus may have been sold at stores in Los ...

No one has caught bird flu from eating turkey. That’s probably because bird flu makes chickens and turkeys deathly ill within days, so outbreaks at poultry farms are quickly detected and contained.

The Centers for Disease Control and Prevention confirmed the first human case of avian influenza A(H5N1) in a child in ...

State health officials published a list of retailers in Los Angeles County that sold raw milk that has since been recalled ...