Chef Avi Biton shares a recipe for a delicious, tangy rice and black lentil salad with chopped tomatoes, spicy pepper, ...

Meal prepping was once the exclusive domain of busy people on super strict diets and pro-athlete types. But the reality has ...

Did you know there are over 100 types of squash including summer squash (most common varieties are zucchini, crookneck, and ...

This soup takes all of the classic parts of a Philly cheesesteak—steak, onion, cheese, and peppers—and combines them into one ...

Combine a Sephardic staple with flavors from the Levant to create a seasonal appetizer for entertaining during the fall.

San Diego Cooks’ Book In her introduction to her new cookbook, San Diego Cooks, Ligaya Malones extolls the region’s ...

1: Bring a large pot of water to a rolling boil, then sprinkle in a big pinch of salt. Add the pasta, and cook until al dente ...

This recipe is from Houston chef Anita Jaisinghani inspired by the book "Falastin" by the Palestinian chef, Sammy Tamini.

Chef Giovanni, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Pumpkin Cheesecake.

Local chefs, restaurants and grocery stores have joined forces to launch a week-long event to help support the local fishing ...

Grilling peppers is a technique that can transform these veggies into a juicy and flavorful delight. The grill adds a smoky ...

That’s fine, because chile pepper flakes don’t need a viral moment. Dried and crushed chile powder and whole chiles are vital ...