1: Bring a large pot of water to a rolling boil, then sprinkle in a big pinch of salt. Add the pasta, and cook until al dente ...

Wild Game Chef Jeff Benda keeps the recipe simple with meat, cheese and tortillas, but you can customize with your favorite ...

Dinnertime just got a bit spookier (and cuter) thanks to these jack o'lantern peppers, which feature a green pearl couscous ...

Chef Avi Biton shares a recipe for a delicious, tangy rice and black lentil salad with chopped tomatoes, spicy pepper, ...

This soup takes all of the classic parts of a Philly cheesesteak—steak, onion, cheese, and peppers—and combines them into one ...

That’s fine, because chile pepper flakes don’t need a viral moment. Dried and crushed chile powder and whole chiles are vital ...

For a refreshing treat on hot days, puree cucumbers with lime juice, honey (or your preferred sweetener), and mint leaves ...

Enjoy a Cheesecake Factory dinner in your own kitchen with this copycat Louisiana chicken pasta recipe, where crispy, breaded ...

Place half a portion of the peppers, half a portion of the steamed broccoli and one paneer patty in different quadrants of ...

This recipe is from Houston chef Anita Jaisinghani inspired by the book "Falastin" by the Palestinian chef, Sammy Tamini.

But what is intriguing is that bartenders are starting to explore savory cocktails in a nighttime setting, taking a more ...

This skillet supper features Italian sausage meatballs fried in olive oil, added to a brothy/tomatoey sauce, and tossed with ...