Dinnertime just got a bit spookier (and cuter) thanks to these jack o'lantern peppers, which feature a green pearl couscous ...

1: Bring a large pot of water to a rolling boil, then sprinkle in a big pinch of salt. Add the pasta, and cook until al dente ...

Chef Avi Biton shares a recipe for a delicious, tangy rice and black lentil salad with chopped tomatoes, spicy pepper, ...

Greek stuffed tomatoes and peppers, or gemista, is a classic dish from Greece. It's a vegetarian, eggless recipe that ...

Chef Giovanni, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Pumpkin Cheesecake.

This soup takes all of the classic parts of a Philly cheesesteak—steak, onion, cheese, and peppers—and combines them into one ...

MAKE a scary Halloween meal without freaking out your finances. You can conjure up these three courses for little witches and wizards for just £2.62 per person. And with ideas for leftover pumpkin ...

This recipe is from Houston chef Anita Jaisinghani inspired by the book "Falastin" by the Palestinian chef, Sammy Tamini.

I followed marinara sauce recipes from Alex Guarnaschelli, Tyler Florence, Giada De Laurentiis, and Ina Garten to see which ...

But what is intriguing is that bartenders are starting to explore savory cocktails in a nighttime setting, taking a more ...

Beetle "Juice" 1/2 oz lime juice 1/2 oz lemon juice 1 oz midori 1 oz vodka, or gin Add the rest of the liquid ingredients and ...

Hearty and nutty, lentils pair well with many seasonal ingredients, such as nuts and winter squash. Take advantage of this delicious combination in a simple, nutritious salad.