Fermented hot sauce recipes bring a world of vibrant flavors and gut-friendly probiotics right into your kitchen. Combining the fiery kick of hot peppers and chili peppers with the ancient art of ...

Seriously—this ghost pepper hot sauce recipe from Nomageddon is so hot, you'll need to wear gloves during prep. Get Recipe ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Lidey Heuck’s easy recipe for braised white beans and greens with Parmesan boasts five stars and more than 11,000 reviews.

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

The soaking liquid will have plenty of flavour, and is often included in the recipe. After soaking the black beans, they're used whole, chopped, or roughly mashed. Fermented black beans are used ...

Dongchimi, a type of watery kimchi made with Korean white radish, is easy to prepare and pairs well with various meals, ...

Cooking with apple cider brings an immediate earthy sweetness to dishes. It’s extremely versatile and can be used in both sweet and savory recipes.

Comforting Senegalese maafé meets Japanese onigiri, reflecting a couple’s culinary overlap.