Every year in Anaheim, California, organic, natural, and specialty food brands from across the world meet to display their ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s ...

Savor has been collaborating with select restaurants and bakeries in the San Francisco Bay Area and beyond, who are eager to ...

Researchers examine the properties of several dairy-free butter alternatives inside one of the region's most well-known snacks: Scottish shortbread. The group tested the alternatives in their lab, ...

Spring is here, and it’s time to refresh your space, routine, and wardrobe with the best products of the season. Whether ...

San Jose-based Savor makes designer fats from carbon, hydrogen, and oxygen, using a thermochemical process it claims is ...

San Jose startup Savor is making a new type of vegan butter that's made from carbon, not plants. Here's how they're doing it ...

Not only did I work for Lush for six years, I’ve continued to use the brand’s products since. From bath bombs to body scrubs, ...

At the recent organic Biofach trade show, Anne Floor van Dalfsen, global sustainability manager at Tradin Organic, told us the company views regenerative agriculture practices as an extension of ...

Ghana’s soil fertility is influenced by several chemical and physical factors: Most Ghanaian soils have a pH range of 5.5 to ...

Break the cookie apart to reveal its indulgent peanut butter centre. An intense chocolate dough laced with peanut butter.

cocoa butter, and natural medicines. Cacao is also used for cultural and ceremonial purposes. To conduct their study, the researchers traveled to Peru to monitor tree pods in nine organic agroforests.