Zucchini relish is a fun twist on the usual cucumber-based version, and you may find you actually prefer it. This recipe can ...

They play alongside the heat of harissa and cayenne pepper, which boosts the flavor of pearl onions ... While the stew cooks, make couscous and a sweet onion relish to complete the smoky, spicy, sweet ...

1: Bring a large pot of water to a rolling boil, then sprinkle in a big pinch of salt. Add the pasta, and cook until al dente ...

A spiced lamb patty slapped between burger buns served with a roasted red bell pepper dip. 3 ... Halve and toast bread rolls. Spread with relish, top with burgers, lettuce, onion rings and tomato ...

Caramelize the Onions (optional): In a skillet ... Serve: Cut the sandwiches in half and serve warm, with a pinch of salt and ...

Season well with salt and pepper and mix to combine ... 25–30 minutes until crisp and golden brown. Serve warm with onion relish, chutney or ketchup on the side.

Subway introduces the spiciest sandwiches in its history and celebrates by offering ghosters a once-in-a-lifetime shot at ...

Comedy news outlet the Onion — reinvigorated by new ownership over this year — is bringing back its once-popular video parodies of cable news. But this time, there’s someone with real news ...

Preheat the oven to 450 degrees. Combine the potatoes, onions, pepper flakes, 1 tablespoon salt, and 1 teaspoon pepper with 1 tablespoon oil in a large bowl, and mix well. Reserve at room temperature.

I went up the ranks of the Scoville scale, dosing myself with Thai bird chiles, Scotch bonnets, habaneros, Trinidad Moruga scorpions and bhut jolokias, also known as ghost peppers, whose intensity ...