Indulge in California's all-you-can-eat seafood restaurants, where every bite offers fresh, flavorful dishes that make the ...
San Joaquin County is addressing the spread of golden mussels with a new task force and state funding to protect the ecosystem and infrastructure. IN SAN JOAQUIN COUNTY. BUCKLEY COVE CONNECTS TO THE ...
Unassuming freshwater mussels are emerging as environmental heroes. These humble mollusks serve as the “livers of our rivers,” filtering 10-20 gallons of water daily while removing harmful algae, ...
The Mussel Beach Kettle elevates this concept further by adding king crab leg and snow crab legs to the mix – a dish that requires both hands, a bib, and a willingness to get gloriously messy in ...
IF THAT REQUEST WAS NOT MET. WELL, THEY HAVE TAKEN OVER THE BOTTOM OF LAKE MICHIGAN. NOW, RESEARCHERS ARE TESTING NEW WAYS TO COMBAT INVASIVE MUSSELS. WEATHERWATCH 12 METEOROLOGIST GINA RECCHIA SHOWS ...
Emma Sheehan receives funding from DEFRA, European Commission and Offshore Shellfish Ltd. Funders are not involved in research design or interpretation. Llucia Mascorda-Cabre receives funding from ...
Golden mussel inspection program to be in place at Lake Oroville by Memorial Day weekend, state says
The California Department of Water Resources is telling boaters to expect an invasive mussel inspection program in effect at Lake Oroville by Memorial Day weekend.DWR said Friday that it is still ...
California wildlife officials detected an invasive species in the Sacramento-San Joaquin Delta that threatens numerous ecosystems in the northern part of the state. On April 16, officials announced ...
Mary Ellen Masters and her crew serve Florida history, with a fiery kick, at the St. Ambrose Spring Fair. By Caroline Hatchett Photographs by Zack Wittman Reporting from Elkton, Fla. Couples huddled ...
In a medium saucepan, cook the plantains in 3 cups boiling water until soft but not mushy, about 20 to 25 minutes. Peel. In a stand mixer with the paddle attachment, beat the plantains with 3/4 cup of ...
Photos by David Welton In the middle, Chef Michael Wieczorek from Pacific Seafood cooks his best mussel stew in a challenge against Chef Robert Spaulding from Elliot’s Oyster House, at right. Saturday ...
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