Microwaves carry a reputation that’s far louder than their real risks. This piece cuts through the common myths and explains ...

After testing seven different popcorn makers, I found the best one for each type, whether you want a stovetop model or an air popper.

Cranberries, brown sugar, orange juice, and a touch of mustard come together to create a quick, mouthwatering sauce for beef ...

Microplastics Are Invading Your Meals - and Your Body Here's something that might make you rethink tonight's dinner. 11 ...

Scientists are increasingly blunt about a habit that once felt harmless: heating leftovers in plastic. As research on ...

I’m ditching my plastic deli cups for these airtight glass food storage containers with glass lids. The plastic-free, shopper ...

Micorwaves have been a kitchen staple since the late 1960s, but are they safe for our food? Get the Popular Science daily newsletter💡 Breakthroughs, discoveries ...

These tried-and-true Pyrex containers (which are even approved by a Food & Wine editor’s mom) are a kitchen essential for anyone serious about switching to non-toxic food storage. The tempered glass ...

Not all kitchen dishes are suitable for microwave use and some can even be a safety hazard. In fact, the container you choose to microwave your food in can make a real difference to how it turns out.

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...