Hosted on MSN1d
The trick you didn't know: how to organize your spices using the color-coded caps
Discover how to organize your spices quickly and efficiently with this simple trick based on the color coding of the caps.
Deer hunting: How to make the best venison stew you've probably ever eaten
This recipe combines tender venison and fresh vegetables for for some of the tastiest and heartiest stew around.
Colorado’s dry pepper blends are edging out hot sauces in my kitchen
That’s fine, because chile pepper flakes don’t need a viral moment. Dried and crushed chile powder and whole chiles are vital ...
Tasting Table on MSN3d
15 Ingredients You Should Be Adding To Brown Butter
Brown butter can be a transformative ingredient for both your baking and home cooking, especially when you include these ...
12 Best Seasonings To Spice Up Your Tuna Steak
A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.
LancasterOnline8d
How to make venison jerky with the spoils of your hunt [recipe]
Depending on how much of your venison you intend to make into jerky, the preparation time can be range from 30-60 minutes or ...
Recipe: Fennel, in peak season, goes into this pretty seafood stew, elegant enough for guests
An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is ...
The Mirror15d
Get rid of red wine stains with no scrubbing using one simple kitchen ingredient
"Like any liquid, red wine will move toward anything dry that it comes into contact with. Your best move right after you get a red wine stain is to grab a dry, powdery material and apply it ...
WEAU20d
Interview: Beefy recipes perfect for tailgating
Skim fat from cooking liquid, if necessary. Heat large nonstick skillet over medium heat until hot. Add Ground Beef and bell pepper; cook 8 to 10 minutes, breaking beef into 3/4-inch crumbles and ...