In 1938, a new restaurant opened on a busy street in Beverly Hills. Over the years, it grew into an international chain, with locations across the United States and Asia. Today, though, Lawry’s The ...

These pull-apart garlic knots inspired by Eleven Madison Park are guaranteed to be your most popular holiday dinner rolls.

Sauté the onion, carrot, celery and garlic in the butter until the onion is translucent. Turn the sauté setting off. Add the chicken to the pot. Add the paprika, Lawry's seasoned salt, ground pepper, ...

It seems that the city is using just a pinch a half-and-half mixture of garlic salt and normal rock salt to season clear its roads during the winter. How did the small suburb of Des Moines manage ...

Toss squash with 4 teaspoons oil, salt ... Add garlic and cook, stirring, until fragrant but not brown, 30 seconds to 1 minute. Toss the roasted squash with the garlic and parsley.

In a bowl, mix together the oil, white wine vinegar, garlic and parsley in a bowl. Season, to taste, with salt and freshly ground black pepper. Add the langoustines and reserved langoustine shells ...

In a medium mixing bowl, mix carrots, parsley and rinsed capers. Set aside. Make the dressing: Chop garlic, then finely mince along with a pinch of salt. In a small bowl, combine minced garlic ...

Season the cod with salt and pepper to taste. Mix the breadcrumbs with the parsley, garlic, lemon zest, salt and pepper, then add butter and lemon juice. Mix thoroughly with your fingers.

Garlic and potatoes are a match made in heaven ... Food blogger Ree Drummond likes to add Lawry's Seasoned Salt and black pepper to hers. Old Bay mashed potatoes are also good. Experiment with ...