Food Network star Alex Guarnaschelli grew up in a quintessential Italian American family. In her latest cookbook, Italian ...

In 1938, a new restaurant opened on a busy street in Beverly Hills. Over the years, it grew into an international chain, with locations across the United States and Asia. Today, though, Lawry’s The ...

You'll probably want to double this recipe right away ... In a medium saucepan set over low heat, add the butter, garlic and salt and sauté on low for about 5 minutes, until the butter is ...

its flavored salt. Such salts, seasoned with a blend of herbs and spices, certainly existed before Lawry’s introduced its blend to supermarkets across America. But that particular flavor profile — ...

Salt is available as sea salt or rock salt. Sea salt is more highly prized than rock salt, which is mined and must be further refined to make cooking salt and table salt. Saltiness is masked by ...

Experts say to limit your salt to just one teaspoon a day, because too much is bad for blood pressure. So cut back with these tasty substitutes. Garlic kicks up the flavor of pasta, sauteed ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Curries can be flavorful without excessive salt. Using fresh ingredients, acidic elements, a variety of spices, low-sodium broth, and coconut milk or yogurt helps enhance flavors. Salt ...

Fresh zucchini patties with a creamy interior laden with tangy feta and bright herbs are cooked until golden and crispy in this recipe ... lemon zest and juice, garlic, salt, and black pepper ...