The Midwest meets Italy in this perennial favorite casserole that's loaded with ground beef, Italian sausage, veggies, and ...

Here's how Irish-Italian spaghetti became a Depression-era favorite, blending simple ingredients into a dish that worked ...

This easy Italian dish is my go-to for potlucks — cheesy, crowd-pleasing, and always the first to disappear! #ItalianFavorite ...

Ohio has a rich Italian heritage, and nowhere is that more evident than in its family-run restaurants. Many of these beloved ...

Chicken meatballs are pretty darn good. But bringing a smashburger approach to the party will allow the burger to seared and crispy, adding extra layers of flavor. It is the best of both worlds: ...

Whether you call them subs, heroes, hoagies, torpedoes, grinders or wedges, I know you know and love them. In northern New Jersey, the Italian sub is the king of sandwiches. I can’t recall a backyard ...

Beat egg yolks and sugar together until pale and well incorporated. Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold into ...