Don’t let your Halloween pumpkin haunt the landfill this November. More than 1 billion pounds of pumpkins rot in U.S.

If you’re carving a jack-o’-lantern, don’t throw away the skin or innards — every part is edible.

Every year, more than a billion pounds of pumpkins end up in U.S. landfills after Halloween, releasing methane as they ...

Bill and Teresa Neptune of New Concord have won the Barnesville Pumpkin Show five times, but giant watermelons earned them an ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

They were plump, vibrant, and perfectly captured the spirit of autumn. Now, they look a little sad. The once-proud gourds are ...

Over 1 billion pounds of pumpkins rot in U.S. landfills annually, contributing to methane emissions. Experts suggest eating, composting, or donating pumpkins to reduce waste.

Don’t toss your pumpkin after Halloween—learn how to compost, cook, feed wildlife, and decorate with pumpkins to reduce waste ...

1. Melt 2 tablespoons of butter in a small saucepan or skillet. Add half the shallots and the garlic; cook for 2 to 3 minutes ...

Related: The Mom-and-Pop Restaurant in Pennsylvania that Locals Swear has the World’s Best Homemade Pies The banana pudding ...

In the heart of southern Indiana, where country roads wind through gentle hills and life moves at a pace that reminds you to breathe, there exists a dining experience so genuinely heartwarming it ...

Please yourself and a crowd with this pumpkin and cranberries pasta salad. It is as vibrant as a pile of leaves!