In this pan-roasted salmon recipe, salmon fillets are seared skin side down until crisp and finished in the oven for flaky, ...

New Orleans knows catfish done right: crisp edges and tender centers. These spots show why locals never hide the real fry ...

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

Spread 1 1/3 cups panko breadcrumbs onto a plate. Beat and season 1 egg in a shallow bowl. Coat four 5-ounce skinless white ...

A towering 34-foot mechanical seahorse hooked not only the “Director Award” for design at this year's Rose Parade — Guinness ...

Finding time to cook is near impossible nowadays. Luckily, David Chang's microwaved salmon recipe is the perfect combination ...

Air fryers now exist in roughly two-thirds of American households, and professional kitchens increasingly treat them as ...

From her student days, she stubbornly refused to follow popular artistic trends. Instead, she spent decades exploring the ...

These Arkansas takeaway fish fry windows are known for crispy, downhome fillets that locals can’t get enough of.

Warm Salmon Salad With Orange Vinaigrette makes a delicious dinner. The pomegranate seeds add a flavor punch to the mild ...

From cod to pollock, these beer-battered frozen fish brands offer crispy whole fillets that cook up fast and taste restaurant ...

This classic Alaskan Halibut Olympia layers wine-marinated fish over sautéed onions with a creamy mayo–sour cream topping and ...