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Before Morano demonstrated his garlic-peeling hack, he shared some of his garlic-shopping knowledge. First of all, starting ...

When you start making more things at home, syrups, salves, jams, cleaners, ferments, you realise pretty fast that “just stick ...

Focaccia comes from Central Italy so any ingredients you can think of from that region are a particularly safe bet when ...

Garlic-basil oil 1/4 cup (50 grams) extra-virgin olive oil 2 heaping tablespoons (10 grams) basil, fresh and minced 1/2 to 1 ...

Peeling garlic doesn’t have to be messy or time-consuming. With a few simple, no-knife tricks, you can remove garlic skins in seconds and make everyday cooking quicker and easier.

Enhanced antioxidant and anti-inflammatory effects due to sulfur compounds No Yes Sulfur compounds are the main causative agents behind the health benefits provided by garlic. They have been linked to ...

Adding fresh garlic to a recipe like garlic knots or mashed potatoes is sure to kick the entire taste up a few notches. Fresh garlic often has a more robust flavor than jarred garlic, but with that ...