There are now 6 NFL head coaching vacancies in the annual 'Black Monday' coaching carousel I asked 3 restaurant pros to name the most annoying thing diners do—and they all said the same thing ...

Focaccia comes from Central Italy so any ingredients you can think of from that region are a particularly safe bet when ...

One ingredient will make even cheap cuts of steak tender and juicy! Learn how to tenderize steaks with a salt dry brine, plus ...

Elevate chicken with chef-inspired blends that add heat, brightness, and texture. From citrusy blends to ancient spices, find ...

Enhanced antioxidant and anti-inflammatory effects due to sulfur compounds No Yes Sulfur compounds are the main causative agents behind the health benefits provided by garlic. They have been linked to ...

Tommy Heaney, chef patron of Heaneys in Cardiff, prepares his turkey by brining it in a 10 per centsalt solution the day before cooking. He added: "Take it out of the brine, pat it dry, and let it ...

“For those with GERD, black garlic is often a better option because it isn’t pungent and is less likely to aggravate acidity or reflux,” says Karthigai Selvi A, head of clinical nutrition and ...

Garlic extract is emerging as a surprisingly powerful contender to chlorhexidine, the long-standing “gold standard” in antimicrobial mouthwashes. A systematic review of clinical studies shows that ...

From raw heat to mellow sweetness, the flavor of your garlic dish starts with your knife work. Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The ...

Death to bad breath comes in cloves. Garlic — that pungent, bulb-shaped veggie that gives food a kick and vampires the ick — is now being crowned a possible cure for halitosis, per a new report.

This spiced clarified butter is a staple ingredient in Ethiopian cooking. Infusing the butter for an hour allows it to absorb the complex flavors of the spices and aromatics. The spices toast ...