Spaghetti squash is exactly what it sounds like — spaghetti that comes from squash! It’s one of our favorite pasta alternatives that’s a blank canvas for anything you want to add to it. Plus, it's so ...

Confused in the squash aisle? Learn 18 types of squash—summer vs. winter—plus how to pick, store, and cook each one with ...

Finally, get a good grip on the squash with your nondominant hand and tuck your fingertips under to create a claw-like grip. Hold onto the handle of the knife right where it meets the blade for the ...

The squash family (Cururbitaceae) includes pumpkins, summer squash and winter squash. Most people think of them as decorations, but they are edible gourds. Their tough outer shells can be smooth or ...

Butternut squash is a beloved fall produce, but because of its irregular shape, firm skin, and density, it's often seen as difficult to prep. Using a sharp knife, a vegetable peeler, and these simple ...

Butternut squash is known for its sweet, nutty flavor—and its tough leathery skin. Find out when and how to eat it.

Autumn’s favourite veg is back on British tables, yet a quiet kitchen habit could change your roasts, soups and bakes tonight. Across the country, ...

While spaghetti is my love language, I'm all for low-carb alternatives that don't compromise on flavor. After this spaghetti squash caramelizes in the oven, you end up with al dente strands of ...

Preheat oven to 400 degrees. Drizzle the squash halves with olive oil, season with salt and pepper, and roast cut-side down on a baking sheet for 35–40 minutes, until tender. When cool enough to ...