This fresh summer pasta can be eaten hot or cold and comes together in just minutes. It's 15 Minute Italian Garden Pasta and it's amazingly delicious! ✅Ingredients • 1 pound spaghetti pasta • 2 large ...

Ten years ago, Marc Vetri wrote the acclaimed Mastering Pasta — equal parts dough science and cookbook. Now consider the last ...

Many of us will have experienced our pasta disintegrating into a beige mush – particularly for gluten-free alternatives. So ...

Discover hidden Italian cafés across California where every dish tastes like Nonna’s secret recipe — homemade, heartfelt, and full of old-world flavor.

Martha Stewart revealed what her three most important tips are for anyone getting ready to host a celebration this holiday ...

For far too long, pumpkin, and pumpkin spice in particular, has been “dinged as basic,” Pelosi said — the territory of “messy-bun sporting and scarf-wielding” coffee shop patrons, he noted in his new ...

Start by makeing the filling. To do so, warm the olive oil in a small pan and gently sauté the shallot until soft and ...

Alton Brown not only knows how to cook pasta, but he also freely shares his techniques. Here are some best practices from the ...

NORTH DAKOTA (KXNET) — A North Dakota family’s pasta is now on Target shelves. 3 Farm Daughters, a small, locally owned company from Grand Forks, was founded by sisters Mollie, Annie and Grace ...

When 85-year-old Italian nonna, Maria Cavallini, started filming herself rolling pasta “just to keep busy,” she didn’t expect to become the face of a global food empire. Yet, her wrinkled hands, ...

Mary Berry turned 90 this year and to celebrate, she has released a new cookbook, Mary 90 – aiming to give home cooks a “career-spanning” collection of fuss-free recipes for many different occasions.