Ten years ago, Marc Vetri wrote the acclaimed Mastering Pasta — equal parts dough science and cookbook. Now consider the last ...

Divorced Actors Who Were Forced To Star In The Same Movie & You Can Tell Why do flight attendants look at your shoes while ...

When regular pasta is boiled in salted water, the gluten inside of it maintains its structure, and the starch granules are ...

Many of us will have experienced our pasta disintegrating into a beige mush – particularly for gluten-free alternatives. So ...

To start, cook half a pound of pasta, according to the package’s direction. Before straining, reserve about 1/2 cup of the starchy pasta water. The original recipe calls for linguine, but you can ...

After daylight saving time, the days feel so short! But these meals whip up fast so you'll have them on the table as soon as ...

Discover hidden Italian cafés across California where every dish tastes like Nonna’s secret recipe — homemade, heartfelt, and full of old-world flavor.

When it comes to entertaining, especially around the holidays, Martha is the go-to expert for planning lavish celebrations.

Spinach and artichoke dip is my ultimate snack (shoutout to my Hillstone Girlies! IYKYK) — it's so briny, cheesy and gooey. In my grand tradition of turning food I love into more food I love; I ...

Utah’s quirkiest foods may look odd, but they’re delicious! From funeral potatoes to dirty soda and raspberry shakes, these Utah favorites surprise every bite.