You're here, reading this article, because you know that bagged popcorn ... popcorn makers. It used to be that perfect stovetop popcorn took a delicate dance of juggling oil, heat, air, a pot ...

In my house of avid snackers, popcorn reigns supreme ... You don’t need to add oil or butter if you don’t want to — hot air circulates throughout to prevent burning — but the lid also ...

Read more: The Best Kitchen Gadgets You Can Buy Generally speaking, you'll encounter two types of air popcorn makers: One that has a hot air vent on the bottom of the funnel and one with hot air ...

We’ve seen a lot of coffee roaster builds over the years. [Ben Eagan] started his with a hot-air popcorn maker. If you think it is as simple as putting beans in place of the popcorn, think again.

Air-popped popcorn is the healthiest because it only uses hot air, which the machine circulates evenly to cook all the kernels. This method does not use oil or fats, such as butter, Rizzo notes.

There’s also the old fashioned way For this method of making popcorn, the tools do most of the heavy lifting. If you choose the microwave route, a collapsible silicone popper bowl does the ...

This is part 2 of an article that was in the Aug. 31 issue of The Loop newspaper. Last time I talked about the origin of ...

Can any corn become popcorn? Not all corn pops! Popcorn is a special type of corn. Some other grains, such as quinoa and sorghum, can pop too; but popcorn is the biggest and best popper ... you first ...

such as air-popped in a machine or oil-popped on the stovetop or in the microwave. RELATED: People are raving over this popcorn maker on TikTok — so I had to try it The nutrition content of ...