The finishing touch is the cheese. Use a microplane or the finest side of a cheese grater; aim to create thin, delicate ...

Beyond beef, Restaurant 55 ventures into unexpected territory with options like the Tuna Burger – fresh sashimi grade tuna grilled rare and served with grilled pineapple, lettuce, and teriyaki sauce.

This recipe is popular year-round but especially at the holidays—for many people, it’s just not Thanksgiving without mac and ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

One of, quite possibly, the easiest appetizers of all time is a block of cream cheese with pepper jelly. These bites are ...

There’s a little slice of European charm tucked away in Vermillion where the aroma of melting Gruyère meets Midwestern hospitality, and locals line up for what might be the most soul-satisfying soup ...

French onion mini meatloaves combine beef, pork, jammy caramelized onions, and onion soup mix into individual-sized meatloves ...

Shake Shack has launched The Big Shack, its biggest burger yet, which offers a big gourmet-style bite, without the gourmet burger-style price.

From creamy mac and cheese to buttery mashed potatoes and cocktails, these classic recipes help Americans find solace during ...

To make Drummond’s green bean casserole, first start by browning up some bacon bits in a cast-iron pan, along with diced onion, diced red bell pepper, and minced garlic. Allow this to cool off to the ...

It's hard to imagine getting anything less than magical happening when you combine two of the ultimate comfort foods: a gooey ...