Guys, we’re kind of obsessed with roasted garlic. Mellow and flavorful, it goes with pretty much anything. Like our other favorite, cheese. This skillet fondue is ever so easy and takes Gruyère to a ...

From chile-spiked and honey-drizzled riffs to French onion and inside-out iterations, these recipes deliver delicious takes ...

Welcome to Haute-N-Ready, in which John Locanthi, Willamette Week's trencherman of leisure, tastes the hastily made, modestly priced food of the common man. Perhaps no fast food chain has gone so far ...

Cheese fondue is the ultimate comfort food. Living in France in my early 30s, I fell in love with the classic recipe made with crisp white wine and nutty Gruyere cheese. French fondue is life-changing ...

This time of year, what could be more perfect than gathering a group of close friends, getting some good wine and bread, and huddling over a vat of gently bubbling hot cheese? (Besides teleporting all ...

Gruyere Fondue is a a classic match for Husch 2015 Anderson Valley Dry Gewurztraminer. Don’t drink our Wine of the Week, Husch 2015 Anderson Valley Dry Gewurztraminer ($15), when you have a cold or ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X The flame flickered. The family gathered. The first bite burned his tongue. Scott Moore shared ...

F ondue is an entertaining trend that dips back in time but works beautifully with today's lifestyle. It's fast, easy and delicious. With fondue at the table, conversation is sure to follow. It is ...

Fondue has been melting our hearts since the 1950s when it first hit the food scene in the U.S. Its name comes from the French word "fondre," which means "to melt" and that's exactly what it involves ...