Bell peppers (Capsicum annum L.) are vibrant vegetables from the nightshade family whose colors change depending on their ripeness. Green bell peppers are the least ripe and have a mild, slightly ...

Bell peppers, green and red, offer distinct culinary and health advantages. Green varieties, harvested early, provide a crisp ...

Bell peppers come in three vibrant colors—green, yellow, and red—each representing different ripening stages of the same ...

Yellow bell peppers surprisingly outshine oranges in vitamin C content, offering a significant boost for immunity and skin ...

A new Alchemy study finds that yellow bell peppers contain the highest vitamin C levels among all pepper colors, making them ...