Low-carb foods may help lower the risks of metabolic and cardiovascular disease. This article includes a long list of ...

Jess Bryan is a registered and licensed dietitian at No Diet Dietitian, a telehealth nutrition practice Yes, you can eat bell ...

Nearly half of all the calories that toddlers eat in the United Kingdom come from ultra-processed food, according to recent research, and this number rises to 59 percent among 7-year-olds.

14, 2019. Video surveillance footage of the incident introduced at trial showed the green pepper fell out of another customer’s basket near the checkout area. It remained on the floor for 15 ...

Investments to scale up high-impact nutrition interventions could save the lives of 6.2 million children under age five and prevent 980,000 stillbirths over the next decade. Such programs would also ...

Blumberg, a research professor at Tufts' Friedman School of Nutrition Science and Policy ... in these nutrients (like broccoli, kale, and bell peppers) raw. "When you do cook them, try methods ...

Dubbed LanzaTech Nutritional Protein (LNP), the ingredient can be used in foods such as non-dairy cheese, meat analogues, breads and smoothies, and extend to non-human applications like pet food, as ...

For many people, “staying healthy and in shape” translates to burning calories and keeping weight in check, and running is a top activity for revving your heart rate and blasting calories.

The fungus-derived protein, which is the primary ingredient in Quorn products, has a very desirable nutritional profile – containing essential amino acids and fibre, while being low in fat ...

Research shows that the legume has significantly increased nutritional levels among aged care residents. A legume traditionally used to feed cattle could reduce malnutrition rates in aged care ...