A tasty Tibetan meal called chicken shapta is made with soft chicken that is stir-fried with veggies and a flavourful sauce.

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Season the chicken breasts all over with salt, pepper, and chili powder. Then, in the pot that you cooked the onion and bell pepper, cook the chicken ... from the oven and top with fresh parsley for a ...

The contrast of green and ruby red makes this salad visually ... How to make: Mix cooked quinoa, roasted bell peppers, zucchini, and carrots, cherry tomatoes, cumin and coriander powder and olive oil ...

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