There’s a wide world of chile peppers out there. But mild bell peppers, the scorching hot ... here are five types of chile flakes to consider adding to your spice arsenal. Perhaps even more ...

That’s fine, because chile pepper flakes don’t need a viral moment. Dried and crushed chile powder and whole chiles are vital ...

This holiday season, Flatiron Pepper Co. is offering gift sets that will allow any home chef, grilling enthusiast or spice ...

Looking to add a pop of color and flavor to your dish with red bell peppers? Use these expert-approved tips to avoid common ...

When life gets busy, nothing beats a warm, home-cooked meal waiting for you at the end of the day. That’s where this Pep ...

In fact, one green bell pepper has more vitamin C than an orange. Make a quick low carb guacamole dip for 1 cup bell pepper slices by mashing 1/2 avocado, 1 tablespoon (15 ml) lime juice ...

A tasty addition to many dishes, bell peppers are available in an array of colours. They can be found in green, yellow, orange, or red, and for many, the choice is primarily based on visual appeal.

This recipe is from Houston chef Anita Jaisinghani inspired by the book "Falastin" by the Palestinian chef, Sammy Tamini.

I went up the ranks of the Scoville scale, dosing myself with Thai bird chiles, Scotch bonnets, habaneros, Trinidad Moruga scorpions and bhut jolokias, also known as ghost peppers, whose intensity ...

Heat two tablespoons of vegetable oil in a nonstick pan over medium heat. Once hot, pour half of your vegetable-batter ...